Table 1 Characteristics of the study subjects
All subjects | T2DM | Control | P-value | |
|---|---|---|---|---|
n = 6094 | n = 333 | n = 417 | ||
Age (years) | 49.9 ± 8.3 | 54.4 ± 6.4 | 53.7 ± 5.1 | 0.19 |
BMI (kg/m2) | 23.7 ± 3.0 | 25.0 ± 3.6 | 23.1 ± 2.7 | < 0.0001 |
SBP (mmHg) | 119.9 ± 15.1 | 126.3 ± 15.6 | 120.2 ± 16.2 | < 0.0001 |
DBP (mmHg) | 76.6 ± 11.4 | 79.7 ± 11.0 | 76.6 ± 11.8 | 0.0004 |
Total-cholesterol (mg/dl) | 211.9 ± 33.9 | 212.7 ± 35.0 | 211.1 ± 31.9 | 0.77 |
LDL-cholesterol (mg/dl) | 130.0 ± 30.2 | 131.2 ± 29.8 | 130.3 ± 29.9 | 0.65 |
HDL-cholesterol (mg/dl) | 57.8 ± 16.3 | 54.0 ± 16.1 | 58.7 ± 16.4 | 0.0002 |
Triglyceride (mg/dl) | 140.0 ± 107.0 | 160.5 ± 146.7 | 134.9 ± 110.6 | 0.012* |
Glucose (mg/dl) | 100.5 ± 19.8 | 153.8 ± 40.7 | 91.8 ± 4.9 | < 0.0001* |
HbA1c (%) | 5.3 ± 0.76 | 7.3 ± 1.5 | 5.1 ± 0.33 | < 0.0001 |
T2DM (%) | 6.2 | 100 | 0 | - |
Obesity (BMI ≧ 30) (%) | 2.6 | 6.9 | 1.0 | < 0.0001 |
Overweight (BMI ≧ 25) (%) | 27.0 | 37.8 | 21.6 | < 0.0001 |
Hypertension (%) | 13.5 | 29.3 | 13.2 | 0.0004 |
Current smorker (%) | 39.8 | 44.6 | 41.4 | 0.62 |