Multiple regression model | Dependent variable | Number of subjects (n) | Parameter estimate | Standard error | Variable p-value | r2 model | r2 adjusted model | Model p-value |
---|---|---|---|---|---|---|---|---|
1 | ∆ BMI | 87 | −2.14 | 1.05 | 0.045 | 0.129 | 0.087 | 0.022 |
2 | ∆ Lean Mass | 85 | 0.49 | 1.07 | 0.645 | 0.151 | 0.086 | 0.041 |
3 | ∆ Fat Mass | 85 | −5.13 | 1.97 | 0.011 | 0.212 | 0.151 | 0.004 |
4 | ∆ % Lean Mass | 85 | 3.12 | 1.19 | 0.010 | 0.257 | 0.189 | 0.001 |
5 | ∆ % Fat Mass | 85 | −3.30 | 1.30 | 0.013 | 0.252 | 0.194 | 0.001 |
6 | ∆ Visceral fat | 85 | −9.53 | 3.47 | 0.007 | 0.214 | 0.164 | 0.002 |
7 | ∆ Muscle attenuation | 87 | 1.20 | 0.72 | 0.098 | 0.177 | 0.126 | 0.007 |