Multiple regression model | Dependent variable | Number of subjects (n) | Parameter estimate | Standard error | Variable p-value | r2 model | r2 adjusted model | Model p-value |
---|---|---|---|---|---|---|---|---|
1 | ∆ BMI | 123 | −1.36 | 0.87 | 0.121 | 0.130 | 0.085 | 0.012 |
2 | ∆ Lean Mass | 124 | 0.93 | 0.81 | 0.254 | 0.193 | 0.145 | 0.001 |
3 | ∆ Fat Mass | 121 | −3.82 | 1.66 | 0.023 | 0.213 | 0.164 | <0.001 |
4 | ∆ % Lean Mass | 126 | 2.33 | 0.94 | 0.014 | 0.248 | 0.203 | <0.001 |
5 | ∆ % Fat Mass | 121 | −2.99 | 1.08 | 0.007 | 0.287 | 0.236 | <0.001 |
6 | ∆ Visceral fat | 124 | −5.74 | 2.87 | 0.048 | 0.153 | 0.110 | 0.003 |
7 | ∆ Muscle attenuation | 128 | 0.97 | 0.56 | 0.085 | 0.131 | 0.103 | 0.002 |